Ramen is a Japanese noodle dish that consists of wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso. It is typically garnished with ingredients such as sliced pork (chashu), nori (seaweed), menma (fermented bamboo shoots), green onions, and sometimes a soft-boiled egg. Ramen has various regional styles, each with unique characteristics, such as tonkotsu (pork bone broth), shoyu (soy sauce), shio (salt), and miso ramen. The dish has gained global popularity, leading to numerous adaptations and variations. Ramen is appreciated for its rich flavors and comforting qualities, making it a staple in Japanese cuisine and a favorite worldwide.
Maruchiyo Yamaokaya, a burgeoning ramen chain in eastern Japan, is reshaping the culinary scene with its innovative approach. In February, the chain gained a significant 19.4% increase in same-store sales…